Updated:09/06/24
Lunch Program Information & Forms
Free and reduced lunches are available for students in District 91.
Please contact the main office for details at 815-838-0737.
Please contact the main office for details at 815-838-0737.
FY 25 District 91 Meal Information
| Breakfast/Lunch Ordering Instructions 24-25 |
2024-2025 District 91 Meal Information
Breakfast $2.50 Lunch $4.20 Milk 50¢
TO APPLY FOR FREE/REDUCED LUNCH, PLEASE COMPLETE THE ATTACHED FORM. YOU WILL ALSO NEED TO OBTAIN THE CURRENT LUNCH ORDER FORM FROM THE SCHOOL OFFICE.
All students in grades K-8 have the option to pre-order lunch and breakfast.
Meal services will begin on August 26, 2024 and be offered when school is in session through the end of the academic year. Aug/Sept 2024 order forms are due by 9am on Friday, August 16th. Every month, a new order form must be submitted with payment before the due date to continue your child(ren)’s participation. Orders to our supplier are always placed well in advance; if a student’s order is submitted past the due date, the student will experience a one-week delay before food service begins. Students may qualify for free or reduced lunches; families not already on the direct certify list are invited to complete a 2024-2025 FRL Program Application through our registrar, Mrs. Dragosh at the district office. If approved, this program may lower the parent’s contribution per meal to .40 each day, or the program may subsidize the cost entirely.
Lunch: ALL students must provide their own cold lunch from August 15 – August 23. Students who ordered their meals by the due date will receive pre-ordered lunches beginning 8/26. Students who choose not to order meals must bring a lunch from home each day; lunch is not served on half days.
Breakfast: Breakfast service will begin on August 26, 2024 for those that pre-ordered. Students will arrive at 8am and enter MG Door G or KG Door 4. Breakfast will not be served on late start days. Only students who order breakfast through the school are permitted to arrive during breakfast supervision each morning; students are not allowed to bring breakfast from home to consume in the cafeteria.
Tips for Success:
Mrs. Cote, Food Service Coordinator at Milne Grove
815-838-0542, ext. 2117
[email protected]
Mrs. Latham, Food Service Coordinator at Kelvin Grove
815-838-0737, ext. 1164
[email protected]
Breakfast $2.50 Lunch $4.20 Milk 50¢
TO APPLY FOR FREE/REDUCED LUNCH, PLEASE COMPLETE THE ATTACHED FORM. YOU WILL ALSO NEED TO OBTAIN THE CURRENT LUNCH ORDER FORM FROM THE SCHOOL OFFICE.
All students in grades K-8 have the option to pre-order lunch and breakfast.
Meal services will begin on August 26, 2024 and be offered when school is in session through the end of the academic year. Aug/Sept 2024 order forms are due by 9am on Friday, August 16th. Every month, a new order form must be submitted with payment before the due date to continue your child(ren)’s participation. Orders to our supplier are always placed well in advance; if a student’s order is submitted past the due date, the student will experience a one-week delay before food service begins. Students may qualify for free or reduced lunches; families not already on the direct certify list are invited to complete a 2024-2025 FRL Program Application through our registrar, Mrs. Dragosh at the district office. If approved, this program may lower the parent’s contribution per meal to .40 each day, or the program may subsidize the cost entirely.
Lunch: ALL students must provide their own cold lunch from August 15 – August 23. Students who ordered their meals by the due date will receive pre-ordered lunches beginning 8/26. Students who choose not to order meals must bring a lunch from home each day; lunch is not served on half days.
Breakfast: Breakfast service will begin on August 26, 2024 for those that pre-ordered. Students will arrive at 8am and enter MG Door G or KG Door 4. Breakfast will not be served on late start days. Only students who order breakfast through the school are permitted to arrive during breakfast supervision each morning; students are not allowed to bring breakfast from home to consume in the cafeteria.
Tips for Success:
- Please make sure you have made a note of which days your child is not ordering hot lunch and will need a cold lunch!
- Menu changes may be necessary. Notice will be given when possible.
- Credits are available if a child is sick on a day he or she has ordered. You MUST use the credit on the next order form, or the credit will be forfeited. Parents/guardians are responsible for keeping track of credits; notices will not be provided.
- All payments must accompany the order form; forms will be returned if the payment is not enclosed; if you are using E-Pay to fund hot lunches, please indicate the amount of the payment and the confirmation number on your form.
- All students are required to complete the lunch form monthly, even if your child has qualified for free or reduced lunch status.
- Our kitchen does not keep extra hot meals on hand each day; students who forget their lunch may contact their parent or guardian to bring a lunch to school.
Mrs. Cote, Food Service Coordinator at Milne Grove
815-838-0542, ext. 2117
[email protected]
Mrs. Latham, Food Service Coordinator at Kelvin Grove
815-838-0737, ext. 1164
[email protected]
October 2024
Nutrition information is provided at: https://linqconnect.com
| Breakfast/Lunch Order Form - October R9524 |
| Breakfast Selection - October |
| Lunch Selection - October |
August/September 2024
Nutrition information is provided at: https://linqconnect.com
| Breakfast/Lunch Order Form - Aug/Sept |
| Breakfast Selection - Aug/Sept |
| Lunch Selection - Aug/Sept |
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail:
This institution is an equal opportunity provider.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail:
- U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
- fax: (202) 690-7442; or
- email: [email protected].
This institution is an equal opportunity provider.
Contact Superintendent Dr. Kathleen Wilkey with any questions or concerns at [email protected]. Telephone: 815-838-0737
For information on how to develop a healthy lifestyle, check out these websites:
American Dietetic Association
The National Council on Aging
The United States Department of Agriculture
American Dietetic Association
The National Council on Aging
The United States Department of Agriculture
